Baseball team players, ‘Every meal Korean food’ during the joint training period
Reporter Jang Hyeon-gu = The Korean baseball team of the World Baseball Classic (WBC), who stayed at a luxury resort in Tucson, Arizona, on the 15th (Korean time), consisted of 18 dishes including salads and side dishes. Enjoyed a sumptuous dinner.
Familiar Korean dishes such as grilled beef, grilled deodeok, hamburger steak, cucumber salad, and kimchi are carefully prepared.
There is a reason why the Korea Baseball Organization (KBO), which supports the national team, has chosen a luxury resort in the mountains, where the price of a room for a day is over 300,000 won, as the national team’s accommodation.
Unlike other hotels, this resort kitchen was able to cook Korean food.
The KBO secretariat signed a contract with a Korean food cooking agent residing in the United States through an agency in order to whet the appetite of the national team with a strong heart.
When they reached the semifinals at the 2nd WBC in 2009, a Korean cook helped the Taegeuk warriors at the hotel in Los Angeles, California, USA. 슬롯사이트
The KBO Secretariat, which has been sponsoring representative players with a ‘catering’ service, where food is prepared and set at an outside restaurant during training camps and WBC tournaments, has been providing food cooked at the accommodation for the players and coaches for the first time in 14 years ahead of the WBC. decided to give it to
So, the expectations for this competition are high.
The Korea Football Association dispatches Korean food cooks to the World Cup, the world’s largest single event, to provide food that combines nutrition and taste to Taegeuk warriors.
In baseball, there is no big event comparable to the World Cup football tournament except for the WBC, and there is no facility where national players camp and train together, so there is no cook who knows the taste of the players well.
Fortunately, we were able to fill the gap in support thanks to early inquiry in the United States and contracts with cooking agents who would boost the players’ morale with ‘mother’s touch’.
WBC representative players eat Korean food every meal during the 12-day joint training session in Tucson.
Breakfast and dinner are served at the resort, and Korean food cooked at the resort is delivered to the baseball field for lunch.
